NAT HARRY, AUTHOR
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PRESS


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  •  ​A Guide to Vegan Cocktails, East Bay Express, 2011​
  • Call of the Beer Cocktail, East Bay Express, 2012
  • Shrub-a-Dub-Dub, Alameda Magazine, 2013
  • Garden to Glass, Edible East Bay, 2014 
  • 11 Secrets of Bartenders, Mental Floss, 2017


ARTICLES


  • The Problem with Wine Terminology in the Virtual World, SevenFiftyDaily,  12/7/2020
  • Heirloom Corn Brings Flavor and History to Whiskey, Imbibe Magazine, 7/6/2023
  • Sowing Sakamai — The New American Saké Movement Is Fueled by Legacies of Rice, Immigration, and Ingenuity, Good Beer Hunting, 5/14/2024

AWARDS


  • Best Bartender in the East Bay, East Bay Express, 2012
  • Best Cocktails in the East Bay (Revival Bar & Kitchen), East Bay Express, 2015
  • San Francisco Rising Star, SevenFiftyDaily, 2019
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