PRESS
- A Guide to Vegan Cocktails, East Bay Express, 2011
- Call of the Beer Cocktail, East Bay Express, 2012
- Shrub-a-Dub-Dub, Alameda Magazine, 2013
- Garden to Glass, Edible East Bay, 2014
- 11 Secrets of Bartenders, Mental Floss, 2017
ARTICLES
- The Problem with Wine Terminology in the Virtual World, SevenFiftyDaily, 12/7/2020
- Heirloom Corn Brings Flavor and History to Whiskey, Imbibe Magazine, 7/6/2023
- Sowing Sakamai — The New American Saké Movement Is Fueled by Legacies of Rice, Immigration, and Ingenuity, Good Beer Hunting, 5/14/2024
AWARDS
- Best Bartender in the East Bay, East Bay Express, 2012
- Best Cocktails in the East Bay (Revival Bar & Kitchen), East Bay Express, 2015
- San Francisco Rising Star, SevenFiftyDaily, 2019
